Ruby Red. Dry, full body, medium intensity, complex flavors, high acidity. AROMA/TASTE: Ripe red fruits and berries, currants, cinnamon, cloves, cedar, coffee and dark chocolate. Long finish evolving from fruit into leather and tobacco leaves.
Pair with wide range of foods, especially classic Italian dishes, rich roasted meats and vegetables, aged cheese. No wonder it is a consistent award-winning wine.
