Chef Tim will guide you step by step through the process of delicious fine dining risotto. This Wild mushroom risotto is built on a slow-cooked base of arborio rice, gradually enriched with stock to develop a creamy, cohesive texture. Layers of sautéed mushrooms bring earthy depth and umami, while a restrained finish of butter and cheese adds structure without overwhelming the grain. The result is rich yet composed, with a natural balance between softness and definition.
Your experience includes wine tasting, light appetizers, risotto demonstration and tasting, and a meal kit + bottle of wine to take home per ticketed guest. Recreate the magic in your own kitchen in no time at all!
Club members $75 per person Non club $85
