Chef Tim will create a personal Sonoran Dog just for you!
The Canvas: A soft, sweet, canoe-shaped bolillo roll steamed to pillowy perfection.
The Core: A premium frankfurter wrapped tightly in smoky, thick-cut bacon and grilled until ultra-crisp
The Layering: Piled high with tender pinto beans, grilled onions, and fresh diced tomatoes.
The Finisher: A heavy zigzag of tangy yellow mustard, creamy jalapeño salsa, and rich mayo or sour cream.
$20 Club/$25 Not yet club. Price includes Sonoran Street Dog and a glass of wine or Cali Mojo.
Additional glasses of wine available for purchase.
